Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland.

Colour:  Warm honey.
 
Body:    Full bodied and robust. 

Nose:    Lingering wood cinders of tar and smoke, with just a trace of vanilla and a subtle citrus note. 

Palate:  A strong Islay character with traces of sea salt and burnt oak chips. The smokey nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste. 

Finish:  A powerful Islay aftertaste of sweet smoke with a hint of iodine.

-From the producer