From only 50% of the harvest, administrator Thomas Duroux has produced a blend of 66% Cabernet Sauvignon and 34% Merlot from yields of 37 hectoliters per hectare. The 2006 reveals a touch of austerity along with an impressive dense purple color, and sweet aromas of flowers, licorice, black currants, oak, and underbrush. This structured, powerful, medium to full-bodied, beautifully made, ageworthy 2006 should be ready to drink in 5-6 years, and keep for 25-30. - Wine Advocate 94 Points