Like any good zin, this wine needs a lot of time in a decanter to show its best. When first opened, it’s bright, sappy and a little bitter in its red fruit. A few hours later, it’s rounded by dark berry flavors, the fruit racy and fresh. It’s still clean and fresh the next day, with lovely crunchy red fruit—better, in fact, than the day before. Frog’s Leap consistently produces a classic Napa Valley zinfandel, farming organically and without irrigating the vines.