Vinoterra Kisi

Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented in Qvevri (clay vessels), and matured in oak. A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish. Try this Kisi with grilled chicken, turkey or pasta with Roquefort or blue cheese.