For more than 30 years, our Sonoma County Sauvignon Blanc has been one of our most popular and highly regarded wines. The fruit sourced for this Sauvignon Blanc comes from vineyards located in five different appellations in Sonoma County. Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel and a tangy finish.

•  Composition:  100% Sauvignon Blanc
•  Appellation:  Sonoma County
•  Region:  Sonoma County
•  Alcohol:  13.5
•  Aging:  100% Stainless steel
•  Production:  74200
•  Tasting Notes:  Lemongrass, Guava, Passion Fruit
•  Acidity:  7.20
•  pH:  3.30
•  Food Pairing:  Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.

-From the producer