Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend. Bright aromas of cassis, blueberry and fig are followed by savory notes of toast, bay leaf and coffee. Ripe tannins and firm acidity provide structure and length to this ripe, satisfying wine.

•  Composition:  96% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec, 2% Syrah
•  Appellation:  Sonoma County
•  Alcohol:  13.5
•  Aging:  24 months in French and American oak barrels
•  Production:  40000
•  Tasting Notes:  Cassis, Blueberry, Fig
•  Acidity:  6.4
•  pH:  3.59
•  Food Pairing:  Perfect with rich pasta dishes, lamb and steak.

-From the producer