Wine of the Region of Alentejo, produced on Herdade do Esporão, of the varieties Alicante Bouschet and Aragones. It aged for 18 months in French oak barrels. After bottling followed more 18 months in the bottle. It presents a deep garnet colour, almost opaque. On the nose - wild fruits, wrapped in subtle notes of balsamic aromas, spices and light toast. The mouth suggests dense fruit, silky texture and robust tannins – in a long and persistent finish.