Winemaker Notes

Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavors of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish. A highly collectible vintage to be enjoyed now or cellared through 2032.

The 2013 Jordan Cabernet Sauvignon’s dark fruits, rich palate and fine tannin structure make it a versatile companion at the dinner table. Though a natural pairing for a flavorful steak, such as ribeye or filet mignon, this wine’s balance of fruit, tannin and acidity beautifully complement grilled or roasted dishes, such as herb-crusted lamb, pork belly or rosemary chicken. Its dark fruit flavors will also stand up to aged cheddar cheese and richer meals, such as veal tenderloin with a wine sauce, mushroom risotto or duck confit. Recommended to decant for 45 to 60 minutes to elevate aromas and flavors.

Blend: 75.5% Cabernet Sauvignon, 15.5% Merlot, 7% Petit Verdot; 1.5% Malbec; 0.5% Cabernet Franc

Critical Acclaim

TP 95

Tasting Panel

Open and lush, this is a statement of elegance unfolding. Red fruit morphs to dark, and balance is evident. This is one of the more light-hearted vintages for this expressive red. Drinking now is praiseworthy, but age-ability is clearly marked for future pleasure.

WE 92

Wine Enthusiast

This food-friendly wine is most remarkable for its structure and gracefulness on the palate. Herbal on the entry, it offers grip and elegance within sturdy elongated tannins, a note of brushy cedar and sage and integrated French oak.