Casillero del Diablo Merlot 

Origin:  Rapel Valley

Soil:  Riverbench and benchland associated soils

Aging:  60% aged in small American oak barrels during 8 months

Color:  Bright dark and deep purple

Aroma:  Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke

Taste:  Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish

Food Pairing:  A great match to pasta, ham risotto, lightly spiced red meats, soft cheeses and Mexican food

-From the producer